L'Atelier de Luca invites you to come and learn tips and tricks from a chef that are easy to reproduce at home. Whether you are a beginner, amateur or future head chef, treat yourself to a cooking lesson, have fun with your friends and share your passion for cooking!
Having prepared your dishes, you can choose to eat them on site or take them away to treat your friends and family.
Thanks to the selection of L'Atelier de Luca's chef, you will have the opportunity to work with quality products, all in a convivial Provençal ambiance at the premises on rue Cérès, at the heart of Reims.
Capacity: rue Cérès, 20 people / at a partner's establishment (Maison de Champagne or other): up to 30 people, or 85 people, with division of the group and monitoring of parallel activities.