Rosa Loffelbiskuits, Linsen, Honig, Spargel, Kase, Wurstwaren oder Cidre: Die Produkte des Terroirs der Marne erfreuen mit ihrer Vielfalt unsere Geschmacksknospen...

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Le Jambon de Reims
Reims has a real ham tradition. One must go back to the Paris World’s Fair of the mid-19th century, and to Curmer’s ‘Guide des Consommateurs’ of 18...
This traditional chocolatier and confectioner sells personalised creations. Its local and house specialities are ‘bouchons de champagne’, ‘tablette...
La Gaize d'Argonne
La Gaize d'Argonne is a blend of white chocolate, pistachio paste and plum brandy-flavoured cream, all rolled in icing sugar.
L'Escargot champenois - Vesigneul-sur-Marne
Established in 2003, this snail farm breeds the Gros-Gris variety, sold largely from the farm and also at fairs and markets. The farmer’s skill an...
Ferme Terre de coeur - Somme-Tourbe (1)
This farm, which also produces potatoes and quality poultry, offers visits with or without tasting. Integrated farming takes place over the entire...
Brasserie de la Tête de Chou - Mancy
The hamlet of Alencourt stands on the top of a hill with stunning panoramic views across the Côte des Blancs vines and the Cuis cliffs. It also has...
Chocolaterie Pascal Caffet - Reims
The Chocolaterie Pascal Caffet offers a variety of chocolates, pastries, confectionery, macaroons and biscuits.
Aline and Eric Serva are the welcoming hosts of this fine food store, where wines and gourmet delights sit side by side. You can taste and buy a ...
Here you will find terrines, sausages and farm produce.
Master chocolatier Stéphane Lothaire and staff invite you to discover their range of different products, including ‘chococapsules’ (champagne-fille...
Champ'Escargots
Snail-breeding takes place from May to October. The species bred here is the Gros-Gris, which originated in North Africa and cannot withstand frost...
Revisit the past and learn about traditional pig breeding on this farm located on the estate of an 18th century castle and the seat of a marquisate...
A school open to the public which allows visitors to discover the life of a cacao bean until it becomes a 6 gram chocolate and offers introductory ...