Rosa Loffelbiskuits, Linsen, Honig, Spargel, Kase, Wurstwaren oder Cidre: Die Produkte des Terroirs der Marne erfreuen mit ihrer Vielfalt unsere Geschmacksknospen...

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A museum dedicated to snails, from reproduction to cuisine, with tasting sessions and sales.
Located in Pierry, on the outskirts of Epernay, this shop with an area of 200 m² sells a wide variety of biscuits and gift sets.
Sacrés Fermiers - Cernay-Les -Reims
The shop is the result of a joint initiative by 35 farms located less than 100 km from Reims. Their ambition is to offer produce from local farms....
Aline and Eric Serva are the welcoming hosts of this fine food store, where wines and gourmet delights sit side by side. You can taste and buy a ...
Le Clos - Châlons-en-Champagne

5

CHALONS-EN-CHAMPAGNE

Le Clos

This champagne bar, with its leather armchairs and sofas, is reminiscent of the Roaring Twenties. Come and sample some of the very best champagnes...
L'Escargotière Champenoise - Pleurs
Farm produce includes snails cooked in a court-bouillon or in their shells in a red wine sauce, and snacks and appetisers (in jars and frozen).
La Grappeline

7

CHALONS-EN-CHAMPAGNE

Patisserie Letrou

The Letrou cake shop produces the grappeline, a sweet in the form of a bunch of grapes made from chocolate ganache, meringue, caramel, ratafia and ...
This shop specialising in wines, champagne, spirits and local produce sells a wide variety of regional products and rare champagnes. Put together y...
Foie Gras
Bourgoin William sells homemade foie gras.
Chocolaterie Pascal Caffet - Reims
The Chocolaterie Pascal Caffet offers a variety of chocolates, pastries, confectionery, macaroons and biscuits.
Here you will find terrines, sausages and farm produce.
Champ'Escargots

13

DAMPIERRE-LE-CHATEAU

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Champ'Escargots

Snail-breeding takes place from May to October. The species bred here is the Gros-Gris, which originated in North Africa and cannot withstand frost...
Safran Dumenil - Sacy
Frédérique and Hugues are passionate about the crocus flower, from which saffron is derived. Visitors can take a tour of the saffron production fac...
Master chocolatier Stéphane Lothaire and staff invite you to discover their range of different products, including ‘chococapsules’ (champagne-fille...