Rosa Loffelbiskuits, Linsen, Honig, Spargel, Kase, Wurstwaren oder Cidre: Die Produkte des Terroirs der Marne erfreuen mit ihrer Vielfalt unsere Geschmacksknospen...

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Aline and Eric Serva are the welcoming hosts of this fine food store, where wines and gourmet delights sit side by side. You can taste and buy a ...
A few minutes from the Champagne vineyards, come and pick fruit, flowers and vegetables in a 7-hectare garden and discover farm produce, the childr...
La ferme de Tilloy - Tilloy et Bellay
La Ferme de Tilloy specialises in foie gras and grain-fed duck products.
A school open to the public which allows visitors to discover the life of a cacao bean until it becomes a 6 gram chocolate and offers introductory ...
A museum dedicated to snails, from reproduction to cuisine, with tasting sessions and sales.
Brasserie artisanale du Der - Montier-en-Der
Are you a fan of beer brewed the traditional way? Well, why not drop in at the Brasserie du Der? This small, traditional brewery invites you to tas...
Ferme de la Plaine Champenoise. In this mixed arable and livestock farm set in the heart of Champagne, a yard of free-range chickens, cocks and hen...
Fossier©Fossier-Coll.CDT Marne (4)
Welcome to a delicious world! Find the full range of biscuits and loads of gift ideas in the store.
Starred chocolatiers Florence and Vincent Dallet (awarded four ‘tablettes’ by the Guide des Croqueurs de Chocolat 2003) invite you to discover thei...
Makers of traditional caramel pots and sweets. Six flavours to choose from: salted butter, chocolate, hazelnut and almond, violet, spices, pistachi...
La Grappeline

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CHALONS-EN-CHAMPAGNE

Patisserie Letrou

The Letrou cake shop produces the grappeline, a sweet in the form of a bunch of grapes made from chocolate ganache, meringue, caramel, ratafia and ...
Brasserie de la Tête de Chou - Mancy
The hamlet of Alencourt stands on the top of a hill with stunning panoramic views across the Côte des Blancs vines and the Cuis cliffs. It also has...
The Fossier House continues to use the traditional know-how of its founders dedicated to gastronomy and festive occasions and is loyal to their cre...