Rosa Loffelbiskuits, Linsen, Honig, Spargel, Kase, Wurstwaren oder Cidre: Die Produkte des Terroirs der Marne erfreuen mit ihrer Vielfalt unsere Geschmacksknospen...

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Le Jambon de Reims
Reims has a real ham tradition. One must go back to the Paris World’s Fair of the mid-19th century, and to Curmer’s ‘Guide des Consommateurs’ of 18...
La Ferme de Philippe sells fresh eggs, chickens, rabbits and Christmas poultry. Shop selling local products. Custom slaughtering of poultry.
Foie Gras
Bourgoin William sells homemade foie gras.
A school open to the public which allows visitors to discover the life of a cacao bean until it becomes a 6 gram chocolate and offers introductory ...
A factory which makes chocolates and sweets using traditional methods and offers a tour of the production unit and a tasting session. Speciality pr...



Vins d'ici et d'ailleurs

The Vins d'Ici et d'Ailleurs boutique offers a range of wines, champagnes, spirits and regional products in a modern, friendly setting.
Le chocolat d'Emmanuel Briet - Epernay (1)
Right in the town centre, find out how quality chocolate is made by this starred chocolatier, awarded four ‘tablettes’ by the Club des Croqueurs de...
Safran Dumenil - Sacy
Frédérique and Hugues are passionate about the crocus flower, from which saffron is derived. Visitors can take a tour of the saffron production fac...




Vinifia, an independent wine merchant, offers a range of over 700 wines, champagnes, whiskies and spirits in a professional and welcoming setting.
chocolaterie Thibault - Pierry (3)
Discover the wonderful world of chocolate, from a cocoa bean to a bar of chocolate, in the middle of subtle aromas and delicious smells. The visit ...
This traditional chocolatier and confectioner sells personalised creations. Its local and house specialities are ‘bouchons de champagne’, ‘tablette...
L'Escargotière Champenoise - Pleurs
Farm produce includes snails cooked in a court-bouillon or in their shells in a red wine sauce, and snacks and appetisers (in jars and frozen).



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Ferme du Moulin

Claire and Benoit sell ready-to-cook poultry and rabbit. They are present at the Matougues farmers’ market on the first Saturday of each month. Fa...