Rosa Loffelbiskuits, Linsen, Honig, Spargel, Kase, Wurstwaren oder Cidre: Die Produkte des Terroirs der Marne erfreuen mit ihrer Vielfalt unsere Geschmacksknospen...

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Located in Pierry, on the outskirts of Epernay, this shop with an area of 200 m² sells a wide variety of biscuits and gift sets.
Foie Gras
Bourgoin William sells homemade foie gras.
Le Verger de l'Arly sells both the produce of its orchard (apples, pears, cider, apple juice, pomineau, dry and rosé champagne, and ratafia) and se...

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MATOUGUES

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La Cav'O Truffes

Ab 45 €

A cross between an educational, interactive and sensory experience, head off on a truffle hunt with a truffle dog and discover the truffle's natura...
Since 1929, the site has been inhabited by nuns who, besides praying for world peace, make confectionery and chocolates (including the famous choco...
La Bertonnerie produces ‘lentillons de Champagne-Ardenne’ (a type of very pale pink lentil with a slightly sweet taste). Crop tours by arrangement.
Trained at the Lenôtre school, Laurence herself carries out all the stages of production of her chocolates. Shop and atelier open to the public.
Brasserie Artisanale Masclaux is a traditional brewery that brews and sells 1625, Notre Dame de Reims and Rouge et Blanc beers on the premises.
Distillerie Guillon - Louvois
The making of single-malt will hold no secrets for you after you have visited this wonderful distillery nestled in the heart of the Regional Nature...
chocolaterie Thibault - Pierry (1)
Discover the wonderful world of chocolate, from a cocoa bean to a bar of chocolate, in the middle of subtle aromas and delicious smells. The visit ...

12

CHALONS-EN-CHAMPAGNE

Vins d'ici et d'ailleurs

The Vins d'Ici et d'Ailleurs boutique offers a range of wines, champagnes, spirits and regional products in a modern, friendly setting.

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VITRY-LE-FRANCOIS

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Maison Caffet

World champion pastry chef, chocolatier and ice-cream maker Pascal Caffet makes pastries representing the Porte du Pont, Collegial Church and other...
Starred chocolatiers Florence and Vincent Dallet (awarded four ‘tablettes’ by the Guide des Croqueurs de Chocolat 2003) invite you to discover thei...
Revisit the past and learn about traditional pig breeding on this farm located on the estate of an 18th century castle and the seat of a marquisate...