A visit to the cellars and a presentation of techniques ranging from pressing to disgorging in the traditional way, to barrel fermentation and riddling on racks. An introduction to opening
a bottle of champagne using a sabre. Guided tour of the vineyards.

An der Rezeption gesprochene Sprachen :

French English German

Labels & Ketten :

  • Jeunes talents du champagneVignoble & Découverte

Raten :

Vorstellung Min. Rate Max. Rate Ergänzende Informationen
Tour + group tasting rate 17
Individual tasting rate 7 7
Group tasting rate 15 15

Öffnungszeiten :

von01Jan2019bis zur31Mar2019
von01Apr2019bis zur22Dec2019

Last update : 22-06-2018