This 6 hectare estate is located on the slopes of Avirey-Lingey, in the south of the Côte des Bar region.

Eric Marin works with three main grape varieties: Chardonnay, Pinot Noir and Pinot Blanc.

He performs his craft in a way that respects nature, while using modern technologies and creativity combined with ancestral methods to produce his wines.

Visitors can take a tour of the fermenting room, the labelling area and the storage area before enjoying a glass of champagne.
Booking required for tours!

Labels & Ketten :

  • Jeunes talents du champagne

Last update : 22-02-2019